Food - High Tea with Elephants

Zambezi House: Made in Africa

South Africa’s favourite decor shop, Amatuli, has opened a quirky, bistro-style eatery in Victoria Falls. Their small concept menu focuses on informal and communal eating – a true African tradition.

The Nomadic Kitchen presents: Spices and Spandex, the cookbook

Contemplating an adventure this year? Take a leaf out of Spices and Spandex, a cookbook for the adventurous, the free, the curious. Delve into the culinary adventures of two young men who cycled 20 000km from London to Cape Town, experiencing some of the richest and most diverse food cultures and recipes in the world.

Our Bush Christmas: Festive Snacks

The first rains have arrived, the bush is thick and green and we’re witnessing all the new life that appears at this time of year, it’s Christmas time! In celebration of all things Christmassy, we teamed up with Shara Barrell from Shara B Photography to create a Christmas shoot in the bush.

Our Bush Christmas: Celebrate with cocktails!

Your Christmas sundowner table won’t be complete without some summer cocktails! In the warm weather there’s no better way for your guests to hydrate than by having some cold beers, G&T’s and a cocktail or two.

Our Bush Christmas: Ngala’s Gourmet Treat

We asked the chefs at &Beyond’s Ngala Safari Lodge to hand over their recipe for their favourite gourmet festive treat. And here it is…

Elephant Gin, anyone?

There are so many of us in the world that readily confess to a deep love for gin and tonic. What if one could harness this collective passion, the world over, and turn it into something good? Robin Gerlach and Tessa Wienker travelled through Africa in 2011 and had exactly this thought.