There are so many of us in the world that readily confess to a deep love for gin and tonic. What if one could harness this collective passion, the world over, and turn it into something good? Robin Gerlach and Tessa Wienker travelled through Africa in 2011 and had exactly this thought.
At High Tea with Elephants, we love nothing more than finding a quiet spot in the bush to share some snacks and a delicious bottle of vino.
Meet Mulberry Mongoose, a group of talented craftsmen making a difference in South Luangwa.
It’s not only the Gin and Tonics that play a big part in a fabulous sunset stop on safari.
The food Nicky Fitzgerald, owner at Angama Mara safari lodge, can fling together at a rate of knots makes most people stare in awe.
For most people the idea of eating a delicious freshly cooked breakfast out in the middle of the African bush is something they can only dream about.
