James Suter – High Tea with Elephants
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James Suter – High Tea with Elephants
Contemplating an adventure this year? Take a leaf out of Spices and Spandex, a cookbook for the adventurous, the free, the curious. Delve into the culinary adventures of two young men who cycled 20 000km from London to Cape Town, experiencing some of the richest and most diverse food cultures and recipes in the world.
We searched for the perfect travel-friendly journals to take on safari. Here are 6 of our favourites…
Whether it’s sweets or savouries, carrot cake or koeksisters, some of Africa’s safari lodges have a knack for putting on the most delicious high tea spreads in the wildest locations. If you love high tea is much as we do, you’ll want to know which lodges do it best.
South Africa’s favourite decor shop, Amatuli, has opened a quirky, bistro-style eatery in Victoria Falls. Their small concept menu focuses on informal and communal eating – a true African tradition.
We recently asked our Instagram followers to recommend any must-read books about the notorious Happy Valley set in Kenya. Totally bizarre and wildly mysterious, here is the list…
There are so many of us in the world that readily confess to a deep love for gin and tonic. What if one could harness this collective passion, the world over, and turn it into something good? Robin Gerlach and Tessa Wienker travelled through Africa in 2011 and had exactly this thought.
“I had a farm in Africa, at the foot of the Ngong Hills.”
This is probably the first thing most people think about when they hear the name Karen Blixen. But there was so much more to one of Kenya’s most famous authors than ‘Out of Africa.’