Tanda Tula tented lodge has just undergone a complete revamp, giving it a bright, bold, and slightly more modern look and feel.
Contemplating an adventure this year? Take a leaf out of Spices and Spandex, a cookbook for the adventurous, the free, the curious. Delve into the culinary adventures of two young men who cycled 20 000km from London to Cape Town, experiencing some of the richest and most diverse food cultures and recipes in the world.
This Christmas, we’re steering away from garish red and gold palettes and gaudy smiling Santas (don’t get us wrong, these are fun too) and trying something a little different in the bush. We’ve looked at inspiration from all over the world, and it’s wonderful to see how many foreign style elements work so well in an African setting.
Father’s Day is here and we’re getting ready to celebrate the makers of dad jokes and bush braais. Here are five gifts your dad will love, almost as much as he loves his family and hopefully as much as he loves his golf clubs.
A flurry of activity, a collage of colour, a competitive energy pulsing through the air. A tribe of warriors gathered together, marching with staves, adorned with flamboyant armour, ready for contest.
‘I am passionate about creating an image that tells a complete story in one instant, one frame.’
Beverly Joubert lives and breathes Africa and its wild open places. When she’s out there, these are the 6 ‘must-haves’ she keeps by her side.
High Tea with Elephants delved into Superbalist’s Spring/Summer range and pulled out some hot, safari-inspired gems.