‘Elephants have a certain magic even at a distance but up close they are something else’.
Amy Attenborough, journalist and photographer at Londolozi Game Reserve, describes her up-close and personal encounter with one of Africa’s gentlest giants.
It’s not only the Gin and Tonics that play a big part in a fabulous sunset stop on safari.
Whether it’s sweets or savouries, carrot cake or koeksisters, some of Africa’s safari lodges have a knack for putting on the most delicious high tea spreads in the wildest locations. If you love high tea is much as we do, you’ll want to know which lodges do it best.
If you’ve just got back to work and you’re craving a bush fix, these woodfire-scented candles are just the thing.
South Africa’s favourite decor shop, Amatuli, has opened a quirky, bistro-style eatery in Victoria Falls. Their small concept menu focuses on informal and communal eating – a true African tradition.
With no formal training, Angel Vendeline Namshali entered the hospitality industry sorting linen in the laundry. Today, she is the Camp Manager of Asilia Africa’s exclusive Dunia Camp in the Serengeti, Tanzania.
Henry David Thoreau“All good things are wild and free.”