Tunisian Snacks, Tanda Tula by Shara Barrell
Tunisian Snacks, Tanda Tula
Tunisian Snacks, Tanda Tula by Shara Barrell
Scorpion torch, leatherman, veld skoene – what more could a man on safari want? His camera gear of course…
This month, we’re exploring the wild and wonderful possessions that James Suter, private photographic guide and co-owner of Black Bean Productions, tucks into his luggage on his safari adventures.
Karen Blixen“My own relation to the world of ancient Africa was indeed a kind of love affair: love at first sight and everlasting.”
At High Tea with Elephants, we love nothing more than finding a quiet spot in the bush to share some snacks and a delicious bottle of vino.
A throwback to Maiyet’s visual love story set against a romantic Kenyan backdrop from 2012. We’d never seen the other 8 beautiful vignettes, so here they are!
Kim Gray is currently obsessed with baskets. This week, she shares her ‘Best in baskets’ – a selection of beautiful African-inspired baskets.
‘From monochromes and neutrals to eye-popping African flair – here are a few I’d love to get my hands on.’
‘Elephants have a certain magic even at a distance but up close they are something else’.
Amy Attenborough, journalist and photographer at Londolozi Game Reserve, describes her up-close and personal encounter with one of Africa’s gentlest giants.
South Africa’s favourite decor shop, Amatuli, has opened a quirky, bistro-style eatery in Victoria Falls. Their small concept menu focuses on informal and communal eating – a true African tradition.