Sprinkled
Sprinkled
Photographer and conservationist Jeremy Goss gives a beautiful, personal account of the search for a young, injured rhino and the incredible efforts wildlife rangers put into trying to save him.
Your Christmas sundowner table won’t be complete without some summer cocktails! In the warm weather there’s no better way for your guests to hydrate than by having some cold beers, G&T’s and a cocktail or two.
South Africa’s favourite decor shop, Amatuli, has opened a quirky, bistro-style eatery in Victoria Falls. Their small concept menu focuses on informal and communal eating – a true African tradition.
Contemplating an adventure this year? Take a leaf out of Spices and Spandex, a cookbook for the adventurous, the free, the curious. Delve into the culinary adventures of two young men who cycled 20 000km from London to Cape Town, experiencing some of the richest and most diverse food cultures and recipes in the world.
The famous ‘Big 5′: Lion, Leopard, Rhino, Buffalo and Elephant captivate naturalists’ attention with their charisma, size and beauty. The ‘Little 5’ however, are small and unassuming yet bursting with brilliance if you take the time to look.
A flurry of activity, a collage of colour, a competitive energy pulsing through the air. A tribe of warriors gathered together, marching with staves, adorned with flamboyant armour, ready for contest.
Karen Blixen“My own relation to the world of ancient Africa was indeed a kind of love affair: love at first sight and everlasting.”