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The food Nicky Fitzgerald, owner at Angama Mara safari lodge, can fling together at a rate of knots makes most people stare in awe.
Meet Mulberry Mongoose, a group of talented craftsmen making a difference in South Luangwa.
‘Wild areas humble the spirit and inspire the soul – photographs embrace time’. Christie Fynn Morgan gives aspiring photographers a snapshot of what Ross Couper Photography is all about.
We asked the chefs at &Beyond’s Ngala Safari Lodge to hand over their recipe for their favourite gourmet festive treat. And here it is…
Ian McCallum’s poignant words remind us why we seek to experience Africa’s wilderness areas and protect their wild beauty, both tangible and intangible.
Photo credit: Kerry De Bruyn
James Stevenson-Hamilton“…few can sojourn long within the unspoilt wilderness of a game sanctuary, surrounded on all sides by its confiding animals, without absorbing its atmosphere; the Spirit of the Wild is quick to assert supremacy, and no man of any sensibility can resist her.”
It’s not only the Gin and Tonics that play a big part in a fabulous sunset stop on safari.