Jess de Boer_collage
Contemplating an adventure this year? Take a leaf out of Spices and Spandex, a cookbook for the adventurous, the free, the curious. Delve into the culinary adventures of two young men who cycled 20 000km from London to Cape Town, experiencing some of the richest and most diverse food cultures and recipes in the world.
Your Christmas sundowner table won’t be complete without some summer cocktails! In the warm weather there’s no better way for your guests to hydrate than by having some cold beers, G&T’s and a cocktail or two.
‘I am passionate about creating an image that tells a complete story in one instant, one frame.’
Beverly Joubert lives and breathes Africa and its wild open places. When she’s out there, these are the 6 ‘must-haves’ she keeps by her side.
I am SO thrilled that my friend, Brett Horley, has launched his own fireside podcast!…
At High Tea with Elephants, we love nothing more than finding a quiet spot in the bush to share some snacks and a delicious bottle of vino.
Celebrating ‘the art of safari’ is something we’re very passionate about and after almost two years since conception, we are finally here. Umuntu Ngumuntu Ngabantu…
Built over an ancient elephant path, Mfuwe Lodge is renowned for its bountiful mango tree. Every spring, when the fruits ripen, an entire elephant herd lumbers through the lodge reception to gorge themselves on the feast beyond.